Elsie's Easy Chocolate Slice Recipe

Elsie’s Easy Chocolate Slice Recipe

Ingredients:

1 cup self raising flour
1 cup brown sugar
2 tablespoons of cocoa
1/2 cup of desiccated coconut (you can always leave this out and add more flour)
125g butter
1 egg
1/4 cup sprinkles

Method:

1. Preheat oven to 180 degrees
2. In a medium size bowl get your monkeys to mix mix flour, sugar, cocoa and coconut.
3. Melt butter in a saucepan or microwave.
4. Lightly beat the egg in the butter.
5. Add melted butter and egg and mix with a wooden spoon (or your monkeys can use their hands!)
6. Press into a lined baking tray about 25cm x 20cm.
7. Bake for 15-20 minutes until cooked through.
8. Allow to cool and add Chocolate icing
9. Add sprinkles to the top.
10. This is such a winner! Perfect for morning tea.

Chocolate Icing
1 cup icing sugar mixture
2 tablespoons Cocoa
40g butter, softened
1 tablespoon milk
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Step 1: Sift icing sugar and cocoa together into a medium bowl. Add butter and milk. Using an electric mixer on low speed, mix until ingredients are combined. Increase speed to medium. Beat for a further 2 minutes.